tag:blogger.com,1999:blog-7064649484877118244.post4366943509725664..comments2023-09-06T07:11:05.322-06:00Comments on Karen Cooks: Antelope Liver PatéKarenhttp://www.blogger.com/profile/16505134228454833619noreply@blogger.comBlogger21125tag:blogger.com,1999:blog-7064649484877118244.post-54231854890034013322012-03-20T10:58:28.225-06:002012-03-20T10:58:28.225-06:00This looks so yummy and you are absolutely right a...This looks so yummy and you are absolutely right about the venison. We usually call it "deer" around our house unless we are having guests over! Nothing like talking about eating a deer burger to make some people squeamish. Thanks for your nice comments. I think we like to eat the same kinds of things because I'm loving your recipes too.Aimee @ Chickenvillehttp://fromchapelhilltochickenville.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-7064649484877118244.post-21740593690617046512011-12-05T19:30:30.561-07:002011-12-05T19:30:30.561-07:00Love, love LOVE liver in every form - this made my...Love, love LOVE liver in every form - this made my mouth water. Beautiful post, too. You take the best photos, Karen! I'm still "away" from my blogging, but saw this on Pinterest and had to stop by and weigh in. Merry Christmas. I will be reading more when I get caught up. VickieVickiehttps://www.blogger.com/profile/11986908754687987997noreply@blogger.comtag:blogger.com,1999:blog-7064649484877118244.post-62181138803895384782011-11-29T14:12:48.913-07:002011-11-29T14:12:48.913-07:00Not my thing but your photos make it look so prett...Not my thing but your photos make it look so pretty I'd almost be willing to give pate a shot again! Hope you had a great Thanksgiving!Jenn Flynn-Shonhttps://www.blogger.com/profile/08441834864191292424noreply@blogger.comtag:blogger.com,1999:blog-7064649484877118244.post-74357057216422341942011-11-27T07:03:59.834-07:002011-11-27T07:03:59.834-07:00That looks delicious,Karen!Happy (belated) Thanksg...That looks delicious,Karen!Happy (belated) Thanksgiving to you and your family!Ericahttp://www.mycolombianrecipes.comnoreply@blogger.comtag:blogger.com,1999:blog-7064649484877118244.post-88265719173142634102011-11-23T07:24:11.848-07:002011-11-23T07:24:11.848-07:00Have a Happy Thanksgiving Karen!Have a Happy Thanksgiving Karen!Robinhttps://www.blogger.com/profile/05252905448584981721noreply@blogger.comtag:blogger.com,1999:blog-7064649484877118244.post-66608946032673786892011-11-22T16:38:51.852-07:002011-11-22T16:38:51.852-07:00Have a great Thanksgiving, Karen.Have a great Thanksgiving, Karen.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7064649484877118244.post-74946130307353641442011-11-21T12:51:43.650-07:002011-11-21T12:51:43.650-07:00Such great tips, bookmarking this post!Such great tips, bookmarking this post!Nicole Gamblehttp://grillscatalog.com/noreply@blogger.comtag:blogger.com,1999:blog-7064649484877118244.post-38291883411481591292011-11-21T07:09:29.732-07:002011-11-21T07:09:29.732-07:00I love pate, but alas, my island is fresh out of a...I love pate, but alas, my island is fresh out of antelope and deer season is over. Forgive me but I'm trying it with chicken livers; your recipe looks exceptional. Thank you.tom | tall clover farmhttps://www.blogger.com/profile/07642103637655296403noreply@blogger.comtag:blogger.com,1999:blog-7064649484877118244.post-20531197348416786192011-11-18T04:26:54.418-07:002011-11-18T04:26:54.418-07:00Thanks for the sharing, the dish looks yummy by it...Thanks for the sharing, the dish looks yummy by its pics, i would surely try this at home and let you know.medical accidenthttp://www.medicalnegligenceie.com/medical-accidents/noreply@blogger.comtag:blogger.com,1999:blog-7064649484877118244.post-43708635216236219012011-11-16T12:07:26.881-07:002011-11-16T12:07:26.881-07:00Wowza. I like everything about this. But it is ent...Wowza. I like everything about this. But it is entirely new to me. GREGSippity Suphttps://www.blogger.com/profile/09087073817681067448noreply@blogger.comtag:blogger.com,1999:blog-7064649484877118244.post-92064981892281261442011-11-16T04:37:13.941-07:002011-11-16T04:37:13.941-07:00My cousin is always offering us antelope...I'l...My cousin is always offering us antelope...I'll need to take her up on that (assuming we can figure out how to get it from Wyoming to Virginia). Although, this is probably pretty tasty with deer liver, and I happen to have one of those in the freezer (sorry doggie, no treats for you this week).Susanhttp://greatvenisoncooking.comnoreply@blogger.comtag:blogger.com,1999:blog-7064649484877118244.post-41129332443405068472011-11-14T11:02:28.908-07:002011-11-14T11:02:28.908-07:00I love pates and so envy the fact that you have wi...I love pates and so envy the fact that you have wild game! Not a lot of that in So. Calif. Although last night, when I let my dog out, I was confronted with an opossum approaching just four feet away. Eeek! Don't think I'd count that as wild game though, lol! Used to live in Wis. and someone was always offering venison!Christinehttps://www.blogger.com/profile/09562443495196867143noreply@blogger.comtag:blogger.com,1999:blog-7064649484877118244.post-76165707266850860592011-11-14T07:31:07.686-07:002011-11-14T07:31:07.686-07:00Now that does make a ton of pate! Can you freeze i...Now that does make a ton of pate! Can you freeze it, or would it just turn all crumbly? I made your Chicken Paprikash for dinner and the entire family loved it! We poured it over baked potato halves. It is a keeper!Robinhttps://www.blogger.com/profile/05252905448584981721noreply@blogger.comtag:blogger.com,1999:blog-7064649484877118244.post-27387412953279400922011-11-13T07:21:16.454-07:002011-11-13T07:21:16.454-07:00I am so fond of pate and usually stick with chicke...I am so fond of pate and usually stick with chicken livers. Would love to try this recipe just to know what antelope tastes like. Does it have a strong "gamey" flavor? Lovely presentation, Karen.Cathy at Wives with Kniveshttp://wiveswithknives.netnoreply@blogger.comtag:blogger.com,1999:blog-7064649484877118244.post-69087746845086524202011-11-12T16:54:18.775-07:002011-11-12T16:54:18.775-07:00I did not realize that venison included elk and an...I did not realize that venison included elk and antelope...makes sense! I love paté, but have never tried any of the venison variety. It looks beautiful and rustic, too.Heather @ girlichef.comhttp://www.girlichef.comnoreply@blogger.comtag:blogger.com,1999:blog-7064649484877118244.post-62822961010753582192011-11-12T08:28:16.793-07:002011-11-12T08:28:16.793-07:00I've always thought Venison meant deer meat. I...I've always thought Venison meant deer meat. I appreciate you mentioning that it also = antelope and elk. For the first time ever, I had Foie Gras (sp?) at a French restaurant a couple months ago. It was o-u-t out of this world and now I'm anxious to try others. I love the ingredients in this recipe, sounds delicious. I love little snack type meals like this with a nice glass of wine. We often enjoy shrimp cocktail, with some sliced cheese and fruit. I think my favorite part of that photo is that bowl of pickles. What a perfect little side dish for this.Lea Annhttp://www.highlandsranchfoodie.comnoreply@blogger.comtag:blogger.com,1999:blog-7064649484877118244.post-3018260536453969582011-11-12T06:04:34.483-07:002011-11-12T06:04:34.483-07:00I can't say I've ever had anything antelop...I can't say I've ever had anything antelope before but i trust you when you say this is delicious!Joannehttps://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-7064649484877118244.post-52981194311269364842011-11-11T15:52:10.584-07:002011-11-11T15:52:10.584-07:00I love liver pate` and will be using this recipe. ...I love liver pate` and will be using this recipe. Thanks so much!!!Kathttps://www.blogger.com/profile/07435370349554811512noreply@blogger.comtag:blogger.com,1999:blog-7064649484877118244.post-83048041413848578292011-11-10T18:24:12.365-07:002011-11-10T18:24:12.365-07:00Wow, looks great! You're right it does make a...Wow, looks great! You're right it does make a lot. I did have some company, plus I mixed some with cream cheese and made sandwiches. I've never had antelope liver, can't wait to try it someday.Rhondahttps://www.blogger.com/profile/06120733359858873729noreply@blogger.comtag:blogger.com,1999:blog-7064649484877118244.post-25116974537979812062011-11-10T17:02:04.114-07:002011-11-10T17:02:04.114-07:00Karen, I love pate....love liver and onions. But...Karen, I love pate....love liver and onions. But, definitely prefer beef to pork liver. I do not have a great like for antelope steaks, etc. But, this just might be good. You did a beautiful job with it. You have really adjusted to the West.Schnitzel and the Trouthttps://www.blogger.com/profile/04074542460030763545noreply@blogger.comtag:blogger.com,1999:blog-7064649484877118244.post-85088628826947462982011-11-10T16:21:35.722-07:002011-11-10T16:21:35.722-07:00Hi, my dear friend Karen.
I love Patés and this l...Hi, my dear friend Karen. <br />I love Patés and this looks delicious, thank you for sharing the recipe,<br /><br />kisses and blessings!!Receitas para a Felicidadehttps://www.blogger.com/profile/05701981803564184693noreply@blogger.com