tag:blogger.com,1999:blog-7064649484877118244.post4710250204292289971..comments2023-09-06T07:11:05.322-06:00Comments on Karen Cooks: Roasted Shrimp with Queso FrescoKarenhttp://www.blogger.com/profile/16505134228454833619noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-7064649484877118244.post-5232419342969540112011-10-31T11:19:52.772-06:002011-10-31T11:19:52.772-06:00I think Queso would be great!!
I hate the darker d...I think Queso would be great!!<br />I hate the darker days too.Debbiehttps://www.blogger.com/profile/12299901133939166510noreply@blogger.comtag:blogger.com,1999:blog-7064649484877118244.post-22931823214833664522011-10-29T13:31:23.690-06:002011-10-29T13:31:23.690-06:00Found your blog via grazing around blogspot. Your ...Found your blog via grazing around blogspot. Your food looks really good and I'm going to follow you for while. If you care to, check me out at http://theobsessivechef.blogspot.comStephenChttp://theobsessivechef.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-7064649484877118244.post-19833716487994628122011-10-27T17:01:10.069-06:002011-10-27T17:01:10.069-06:00This looks better than you give yourself credit fo...This looks better than you give yourself credit for! Wow, 1-1/2 cups of fennel? That would maybe be a little overpowering for me but I'd give it a shot.<br /><br />Oh & if feta instead of the queso, is it still 5 oz?<br /><br />Thanks for this might just give it a try :-)Jenn Flynn-Shonhttps://www.blogger.com/profile/08441834864191292424noreply@blogger.comtag:blogger.com,1999:blog-7064649484877118244.post-18228059851970508142011-10-27T08:31:02.376-06:002011-10-27T08:31:02.376-06:00This looks delicious, Karen. I'm struggling wi...This looks delicious, Karen. I'm struggling with the dark days too. If I don't get photos taken by about 3:00 its too late. Oh well... I think the fennel would be perfect in this recipe.Cathy at Wives with Kniveshttp://wiveswithknives.netnoreply@blogger.comtag:blogger.com,1999:blog-7064649484877118244.post-37160069539211152602011-10-27T07:59:37.358-06:002011-10-27T07:59:37.358-06:00Believe it Karen, I trust you that this is delicio...Believe it Karen, I trust you that this is delicious and I'll be trying it soon. I hear ya, my photos become terrible this time of year, I refuse to make dinner at 3:00 in the afternoon so will have to break down and get some lighting.Lea Annhttp://www.highlandsranchfoodie.comnoreply@blogger.comtag:blogger.com,1999:blog-7064649484877118244.post-29857273529416906992011-10-26T21:23:40.173-06:002011-10-26T21:23:40.173-06:00I'm feeling your pain about the light disappea...I'm feeling your pain about the light disappearing just when I have dinner ready! I think I'll make it in the morning and then reheat for dinner...not really, wish it was that easy. I still think it looks wonderful!Rhondahttps://www.blogger.com/profile/06120733359858873729noreply@blogger.comtag:blogger.com,1999:blog-7064649484877118244.post-72622564077415577462011-10-26T17:17:25.217-06:002011-10-26T17:17:25.217-06:00OHMYOHMY!! This sounds like it's right up my ...OHMYOHMY!! This sounds like it's right up my alley - and I'm printing it out to try. Don't you love fennel?Vickiehttps://www.blogger.com/profile/11986908754687987997noreply@blogger.comtag:blogger.com,1999:blog-7064649484877118244.post-7184156896032304952011-10-26T13:51:28.672-06:002011-10-26T13:51:28.672-06:00Looks good Karen!!Looks good Karen!!Schnitzel and the Trouthttps://www.blogger.com/profile/04074542460030763545noreply@blogger.com