tag:blogger.com,1999:blog-7064649484877118244.post7080425537648106910..comments2023-09-06T07:11:05.322-06:00Comments on Karen Cooks: Liver and OnionsKarenhttp://www.blogger.com/profile/16505134228454833619noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-7064649484877118244.post-12178468226626619562010-11-30T06:02:24.799-07:002010-11-30T06:02:24.799-07:00ok, I'm putting mom on a train and sending her...ok, I'm putting mom on a train and sending her over for liver and onions. I've tried a couple of times to eat and and just can't acquire a taste, but my mom LOVES it. Probably has it once a week. Beautiful country.Lea Annhttp://www.highlandsranchfoodie.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-7064649484877118244.post-9140381576432634222010-11-24T19:01:55.858-07:002010-11-24T19:01:55.858-07:00Happy Thanksgiving to you, Karen.Happy Thanksgiving to you, Karen.Donna-FFWhttps://www.blogger.com/profile/01380224050534765193noreply@blogger.comtag:blogger.com,1999:blog-7064649484877118244.post-69871394094291033142010-11-24T14:31:06.989-07:002010-11-24T14:31:06.989-07:00Oh wow! I have not eaten liver and onions in years...Oh wow! I have not eaten liver and onions in years. It was a staple meal growing up. Certainly, I never had the opportunity to eat fresh liver. Impressive.<br /><br />Beautiful scenery.<br /><br />Happy Thanksgiving to you and your family.<br /><br />VelvaVelvahttps://www.blogger.com/profile/16034246333318823700noreply@blogger.comtag:blogger.com,1999:blog-7064649484877118244.post-20158587244768035312010-11-24T11:18:02.265-07:002010-11-24T11:18:02.265-07:00Beautiful, from beginning to end!Beautiful, from beginning to end!whozyerdannyhttps://www.blogger.com/profile/05221531292642496777noreply@blogger.comtag:blogger.com,1999:blog-7064649484877118244.post-89246278523170442962010-11-23T20:01:01.300-07:002010-11-23T20:01:01.300-07:00I grew up eating liver and onions and really enjoy...I grew up eating liver and onions and really enjoy it every so often. My grandmother usually fried some bacon to go along with it.Cathyhttps://www.blogger.com/profile/16675573152135600754noreply@blogger.comtag:blogger.com,1999:blog-7064649484877118244.post-75027284978022231032010-11-23T19:27:09.500-07:002010-11-23T19:27:09.500-07:00I have a quiver in my liver! Love that first phot...I have a quiver in my liver! Love that first photo, such great beauty. Have a wonderful Thanksgiving!Robinhttps://www.blogger.com/profile/05252905448584981721noreply@blogger.comtag:blogger.com,1999:blog-7064649484877118244.post-83529117724568154752010-11-22T10:19:03.080-07:002010-11-22T10:19:03.080-07:00That picture of the rolling grass is just gorgeous...That picture of the rolling grass is just gorgeous Karen! I've never had liver before and though it sounds unappetizing, I bet if you put it in front of me without telling me what it is - I would love it. Mind over matter.Joannehttps://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-7064649484877118244.post-75184401991065649922010-11-19T18:17:36.600-07:002010-11-19T18:17:36.600-07:00Oh be still my heart. There IS another person in t...Oh be still my heart. There IS another person in this world that loves liver and onions? I actually order it when I see it on a restaurant menu because hubby won't even let me cook it at home for myself. It makes him sick. Wimp.<br /><br />Looks delicious Karen!Mags @ the Other Side of 50https://www.blogger.com/profile/12341721285034778331noreply@blogger.comtag:blogger.com,1999:blog-7064649484877118244.post-52274291441434161002010-11-18T11:06:13.984-07:002010-11-18T11:06:13.984-07:00I love liver...always that is possible I get the l...I love liver...always that is possible I get the liver pate...unfortunately my husband cannot stand the thought of liver :-( Wound love to have your liver and onions ...SO SO yummie!Julianahttp://simplerecipes.menoreply@blogger.comtag:blogger.com,1999:blog-7064649484877118244.post-10125573526033983312010-11-17T22:36:07.463-07:002010-11-17T22:36:07.463-07:00Well Karen... I love your blog posts. It's be...Well Karen... I love your blog posts. It's been years since I've had liver, but..... I would eat it if you'd just invite me over! Geez.Debbiehttps://www.blogger.com/profile/12299901133939166510noreply@blogger.comtag:blogger.com,1999:blog-7064649484877118244.post-48390960763066726802010-11-17T20:23:41.762-07:002010-11-17T20:23:41.762-07:00Now you're talking! I used to love going to L...Now you're talking! I used to love going to Luby's or Furr's cafeteria (in Texas), so I could have liver and onions - nobody in my house was as crazy about this dish as I. :)Vickiehttps://www.blogger.com/profile/11986908754687987997noreply@blogger.comtag:blogger.com,1999:blog-7064649484877118244.post-48066201369516095242010-11-17T17:58:44.779-07:002010-11-17T17:58:44.779-07:00Karen, I love liver and onions. I love beef liver...Karen, I love liver and onions. I love beef liver, not hog liver, and I am on the bench as to antelope or deer. However, I will admit, your liver looks great. I have not eaten liver in years, but still remember how much I loved it as a child. By the way, your part of Montana is beautiful. In Wisconsin, we have coulees. They were formed by the glaciers many years ago. Large ravines between the hills.Schnitzel and the Trouthttps://www.blogger.com/profile/04074542460030763545noreply@blogger.com