Oh, I know. Half of you (maybe more) are scrunching up your nose, saying "Brussels Sprouts...ewww!"
That's okay. I remember a time when I didn't like them either. The important thing is to try, try again.
I found some really, really thin pork chops today and thought that sounded good for dinner!
Here's my favorite way to cook the sprouts. I think you'll like them!
Trim the stem end of the sprouts and pull of a few of the little leaves from the bottom. Put them in a colander and give them a bath.
Dredge the chops in the flour and shake off the excess. You just want a tiny bit of flour sticking to those bad boys. Put them on a rather hot griddle and fry until they're golden brown.
Now, boil them gently in water until they're tender.
In the meantime, season some flour for the pork chops. Use whatever you like... I used parsley, black pepper, Tony Chachere's Seasoning, and some granulated garlic.
Dredge the chops in the flour and shake off the excess. You just want a tiny bit of flour sticking to those bad boys. Put them on a rather hot griddle and fry until they're golden brown.
I'll tell you, they look delicious here but for me taste is heavily related to smell and smelling these little suckers cooking is not wonderful for me. lol
ReplyDeleteHappy Halloween!!! Enjoy your bubbling cauldron :)
I'm not a great fan, I like the bright green outer leaves and leave the rest. I'd eat the chops though!!!
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