In honor of Inauguration Day we're cooking red, white and blue!
On top of our homemade burger buns made from my artisan bread recipe we slathered some homemade aioli. Atop that is a tender grilled antelope burger with roasted red peppers (there's the red!), melted blue cheese (there's the blue!) and sweet onion (there's the white!).
I'm sending this over to Damaris at Within the Corners of my Kitchen. Check out her round-up to see other patriotic goodies!