After making my fresh ricotta I searched for recipes and found this on epicurious. Using chives from my garden, I whipped this dish up in no time and had a delicious breakfast.
Eggs are scrambled with chives until just set then fresh ricotta is added. Serve the eggs on toasted baugette slices and garnish with more chives and ricotta. The eggs were rich and creamy and oh, so delicious.
Have you made your ricotta yet? When you do, please try this recipe!
Can we have this with our mimosas when I come up?
ReplyDeleteIt looks so good!
Gosh, this looks good. I'll have to give these a try on Father's Day.
ReplyDeleteWhat a luxuriouis way to eat breakfast!
ReplyDeleteThese look perfect! I'm with Debbie...a plate of these with some mimosas!!! Beautiful brunch.
ReplyDeleteI was thinking about making lasagna with your recipe for fresh ricotta, but after seeing these eggs, I think I'll make them, too. :)
ReplyDeleteLove the fresh ricotta. The eggs sound delicious. I'm intent on making an egg dish for dinner tonight, been planning to do it for a couple of days. Thanks for more delicious inspiration. :)
ReplyDeleteMmmm, I love ricotta!
ReplyDeleteI'm ashamed, I haven't made ricotta yet- but I will after seeing your breakfast! It really is an easy, elegant, delicious looking meal! I could even eat it for dinner :)
ReplyDeleteMan I love eggs. Those look amazing, I bet the textures are great together.
ReplyDeleteThis looks delicious!! And would make a great breakfast for dinner treat, too!
ReplyDeleteScrambled eggs sound so wonderful with fresh ricotta!
ReplyDeleteNow I'm hungry. This looks good!
ReplyDeleteAdding ricotta to scrambled eggs sounds good.
ReplyDeleteAnything with chives - ANYTHING - is going to be given a taste by me. And usually loved, too. Yum. Chives.
ReplyDeleteLooks fabulous Karen! I love homemade ricotta too. :)
ReplyDeleteYour photo is beautiful as well.
xo~m.
Karen,
ReplyDeleteThose eggs look wonderful! I am bookmarking the recipe.
Thank you.
Not yet but I want to. Need to get some cheese cloth first. Will look to do this soon. Used up my store bought ricotta last night for stuffed shells, so I am all clear for some homemade!
ReplyDeleteIf I didn't know better I would think you photographed your meal in a French bistro. This sounds wonderful & looks just as good!
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