After making my fresh ricotta I searched for recipes and found this on epicurious. Using chives from my garden, I whipped this dish up in no time and had a delicious breakfast.
Eggs are scrambled with chives until just set then fresh ricotta is added. Serve the eggs on toasted baugette slices and garnish with more chives and ricotta. The eggs were rich and creamy and oh, so delicious.
Have you made your ricotta yet? When you do, please try this recipe!