Inspired by Greg's Chocolate Marble Cookies, which he adapted from Martha's Checkerboard Cookies, I once again confirmed my dislike for making cookies.
This dough was kind of crumbly, but I love that they went directly into the refrigerator (instead of the oven) for a bit. That way I can clean up the kitchen before slicing and baking them (am I the only one who makes a huge mess while baking?)
I love the spirals and it's a not-too-sweet cookie, if that's what you're looking for. I think these would be pretty stacked, wrapped in wax paper and tied with a red ribbon to give to a teacher, a neighbor, or in my case... my gardener!