Homemade pizza is so easy and so inexpensive, it's a wonder why more people don't make it themselves. We like a thin crust pizza, but when I saw this at Brenda's blog, I wanted to give it a try.
It was a delicious pizza, but I really can't tell you if this tasted like a Pizza Hut pizza, or not, considering I can't even remember the last time I was in a Pizza Hut, much less how the pizza tasted! But, the dough was a joy to work with... nice and soft and smooth, and easy to roll out. The sides and bottom of the crust were super crispy.
I didn't make the sauce called for in the recipe... I used jarred spaghetti sauce along with shredded mozzarella, mushrooms, red onions, tomatoes, and some fresh herbs. This recipe makes three 9-inch pizzas; perfect when you have people who want different toppings. Next time I make pizza, I'm going to use this dough, but roll it out into one large pizza.
The recipe calls for 9 ounces of oil (3 ounces per pan), which I thought was way too much, so I used a LOT less. You can find the recipe here!