Homemade pizza is so easy and so inexpensive, it's a wonder why more people don't make it themselves. We like a thin crust pizza, but when I saw this at Brenda's blog, I wanted to give it a try.
It was a delicious pizza, but I really can't tell you if this tasted like a Pizza Hut pizza, or not, considering I can't even remember the last time I was in a Pizza Hut, much less how the pizza tasted! But, the dough was a joy to work with... nice and soft and smooth, and easy to roll out. The sides and bottom of the crust were super crispy.
I didn't make the sauce called for in the recipe... I used jarred spaghetti sauce along with shredded mozzarella, mushrooms, red onions, tomatoes, and some fresh herbs. This recipe makes three 9-inch pizzas; perfect when you have people who want different toppings. Next time I make pizza, I'm going to use this dough, but roll it out into one large pizza.
The recipe calls for 9 ounces of oil (3 ounces per pan), which I thought was way too much, so I used a LOT less. You can find the recipe here!
Karen, I'm so pleased you enjoyed it. Love your pics, especially that first one. You're making me want to make it again. Like right now. Thanks for the shout-out! (And wasn't that dough great to work with?)
ReplyDeleteI'm starved now after seeing this! It looks and sounds like a great pizza and I'm going to try it. There was a PH near where I worked and I loved their pizza but haven't had it for years, since I retired. Thanks for the recipe!
ReplyDeleteThat seriously looks good. I'm a sucker for pizza (meat and cheese together, Amen!)Typically I'm a thin crust girl cuz it's all about the toppings (see previous comment)for me. Your talk of the crust is tempting me to give it a try!
ReplyDeleteI just finished dinner (bison sausages) and am salivating after this pizza. We, too, like thin crust but this looks absolutely delicious!!
ReplyDeleteBest,
Bonnie
Isn't pizza just the best? I have rarely tried making pizza at home. The few times I have, the dough turns out horrible. I'm just no good with anything yeast.
ReplyDeleteI want some right now!!!
ReplyDeleteYou make one good looking pizza!!
ReplyDeleteI have boboli on my list this week. I am scratching it. :)
I love making pizza and this one looks great!
ReplyDeletePizza is in my top five favorite foods of all time. Normally I'm partial to a very thin crust but homemade dough brings this to an entirely different level. Looks delicious!
ReplyDeletethanks for the recipe I already went to brenda's Canadian Kitchen to look for the recipe.
ReplyDeleteThat. Looks. AMAZING! As soon as I drool over your photos for a few more minutes, I'm heading over to get the recipe.
ReplyDeletephoto is good, it is looking yummmy.
ReplyDeletethank you for this recipe.
GREAT WEB SITE ,BEST I HAVE SEEN IN SOME TIME!
ReplyDeleteHi!
ReplyDeleteI wanted to try out this pizza so badly but each link I clicked on in this post, I got this message:
The requested URL / was not found on this server.
Do you know if the links still work?
Hi Gabby! I guess she closed her blog down. I edited the page on my blog and gave you a new link to use. It's a really good crust! Thanks for reading :)
ReplyDeleteAnother perfect pizza! That topping is gorgeous and Yummy! I am enjoying the flavor combinations here.
ReplyDelete