If you're looking for cheesy scalloped potatoes, go here, but if you're looking for potatoes that are creamy and buttery with no cheese in sight, you're in the right place.
My gardener requested scalloped potatoes to go with our venison roast and green beans for Christmas dinner. We've had so many rich foods and sweets in the house, I wanted to go with something simple. Well, you can't get any simpler (or more delicious) than potatoes, Half-and-Half, butter, cream, and a little salt and pepper for seasoning.
I only made a quart-sized casserole because there were just three of us for dinner, but if you'd like to make a bigger quantity, that's simple, too! Just slice up the amount of potatoes that you want, layer them in an an appropriate sized casserole (the directions for layering are in the recipe) and you're good to go!