Several months ago, our local meat market advertised a new product... leg of goat. I bought one and put it in the freezer. Some months later I was in the store and asked if they were still offering goat meat and the woman said they weren't because they'd only sold one leg. Well, I'm glad I got it when I did!
This was our Easter dinner... and that tells you how far behind I am on blog posts! The meat was moist and tender with the flavors of rosemary, thyme, oregano, lemons, and smoked paprika.
The leftovers made excellent taco meat, and we also had burritos, enchiladas, and quesadillas with the leftover meat.
I like the juxtaposition of the leg of goat, which some may consider a lowly cut of meat, on my Limoges platter... and old, old piece given to me by my grandmother.