Barefoot Bloggers is a group that cooks all things Ina. Judy from Judy's Gross Eats chose this recipe. Thanks, Judy... we love having soup often since the cold weather has set in!
Chop onions, celery and carrots and saute.
Cut up some corn tortillas, a seeded jalapeno and dice some garlic.
Add tomatoes, tortillas, garlic, jalapenos and chicken broth. The corn tortillas disappeared into the soup and thickened it to just the right consistency.
Serve with sour cream, shredded cheese and broken tortilla chips. I've had chicken tortilla soup in the past and remember not caring for it much, but this was very good and hearty soup, and a recipe I'll make again! You can find Ina's recipe for this Mexican Chicken Soup here.
I was amazed by the way the tortillas disappeared into the soup. We really enjoyed it as well.
ReplyDeleteGlad you liked it too. Your pictures turned out great!
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