This recipe couldn't be easier and it makes for a really pretty side for grilled meat.
Butter, honey and chopped fresh mint leaves are heated together to make a basting sauce for skewers of fresh cantaloupe. The skewers are grilled for 5 to 7 minutes.
I thought this was very good. The cantaloupe had a slight smoky flavor and tasted great with our grilled chicken.
You can find the recipe here.