As a child, I always loved eating my grandmother's chicken and rice. She had no recipe for it, of course, but after looking through many recipes and trying to imagine how the end result would taste, I think I found it with this simple recipe.
Chopped onion, tomato, paprika, and garlic are sauteed in olive oil. A bay leaf, white wine and one chicken (cut-up) are added to the pot with enough water to cover. The chicken is simmered until done, then long-grained white rice is added. 20 minutes later, real comfort food!
You can PRINT THE RECIPE here.