My gardener doesn't watch much football, but he does enjoy watching the Super Bowl. I came in at halftime on Sunday and we had two-person Super Bowl party!
I had some chicken wings in the freezer, so I knew I wanted to make those, but in the few weeks leading up to Super Bowl Sunday there were so many different recipes for wings, I couldn't decide which to use. They all looked and sounded so good!
I ended up going with Peter's recipe from his blog Kalofagas (Kalofagas means "gourmet", in Greek). He has a beautiful blog with all things Greek. You'll find scrumptious looking food, gorgeous pictures, background stories on food and festivals, and much information about Greece. He takes us with him on his vacations to Greece and tell us about the country, the food, the people. I suspect that many of you have already discovered Peter's blog, but if you haven't, you're in for a treat!
The marinade for these wings include garlic, onion, lemon juice, cinnamon, smoked paprika, allspice, black pepper and thyme. It was a perfect combination of flavors and we enjoyed these very much. I would have preferred to grill these outside, but the cold Montana weather kept me from doing that. They turned out just fine in the oven, although I think they'd have better color and crispness done on the grill. Oh, I can't wait for summer!