January 20, 2011

Clams in Spicy Broth

When I read how Susan raved about the recipe she uses for Mussels, Clams and Shrimp in Spicy Broth the other day, it reminded me that it's been way too long since we've had clams with pasta. 

So, using the recipe for the broth, I substituted clams for the other seafood and served it over pasta. Susan guaranteed that we would love it, and we did! Thanks, Susan!

Cooked up by at 5:18 PM
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14 comments:

  1. Schnitzel and the TroutThursday, January 20, 2011

    Karen, great idea. Glad you liked it. One of our very favorites and it comes together so quickly. Susan

    ReplyDelete
  2. VickieFriday, January 21, 2011

    Wow, beautiful dish, Karen! I'm going to have to check out her post, too. I'm not very adventurous with shellfish out here . . . Now you have me wanting to try more.

    ReplyDelete
  3. Receitas para a FelicidadeFriday, January 21, 2011

    I really liked this idea, Karen, is different and looks wonderful.
    I love your visits in my blog too,

    kisses...

    (sorry my english rsrsrs)

    ReplyDelete
  4. melyFriday, January 21, 2011

    Thanks for pointing that site. I am heading in that direction.

    Mely

    ReplyDelete
  5. JoanneSaturday, January 22, 2011

    That picture is gorgeous! And I don't even really LIKE clams!

    ReplyDelete
  6. Jenn Flynn-ShonSaturday, January 22, 2011

    Sounds like you really enjoyed it! I for one have never been a fan of mixing seafood and red sauce. I like both separately & seafood in white or cream sauce is like crack to me but just not red. Guess that's why I wasn't born Italian lol.

    ReplyDelete
  7. BethSaturday, January 22, 2011

    Karen, It looks just beautiful! I've never had clams - can you believe it? I do love cod and salmon, though. Thanks for visiting my blog and have a great wknd!
    Blessings, Beth

    ReplyDelete
  8. AmySaturday, January 22, 2011

    Love your recipes and photography. I'm your newest follower. Thanks for stopping by my blog and left a comment.

    I'm having the very first GIVEAWAY on my blog. Please hop back to submit an entry. Good Luck.

    http://utry.it/2011/01/happy-birthday-to-meand-very-first.html

    ReplyDelete
  9. CathySunday, January 23, 2011

    I bookmarked this recipe when I saw it at Susan's. Thanks for the recommendation Karen. Can't wait to try it.

    ReplyDelete
  10. YankeeSoaperMonday, January 24, 2011

    You tease! Between the photo and recipe.. I can't seem to take my eyes off of either! Gosh this dish looks so inviting Karen,especially on a chilly day like today. I bet it was just yummy!

    ReplyDelete
  11. RobinMonday, January 24, 2011

    Love your photo! I did bookmark this for next time we have mussels. 5 cloves of garlic!! Yes please!

    ReplyDelete
  12. JulianaMonday, January 24, 2011

    Yummie, clams and even tastier in spicy sauce...they look so so tempting :-) Great photo!

    ReplyDelete
  13. SuldogWednesday, January 26, 2011

    Oh, YUM! Makes me hunger for a big Frutti Di Mare.

    ReplyDelete
  14. whozyerdannyMonday, February 07, 2011

    MMM,Incredible!

    ReplyDelete

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