My gardener takes a sandwich for lunch almost every day, so when Heather said this bread was perfect for sandwiches, I thought I'd make a loaf for something a little different.
And your favorite cheese. Heather used bleu cheese, but my gardener isn't a fan, so I used Asiago.
This bakes up with a wonderfully dark, crispy crust and a dense crumb.
I especially like this bread toasted. All the flavors just pop when it's toasted.
You can find the recipe here!
Karen Cooks has a blogiversary coming up next week. It's been three years and 300 posts, so stay tuned for a giveaway!
yum!
ReplyDeleteThe perfect bread for a BLT! You can never have enough bacon. I love all the flavor components of the bread, it's tempting enough for me try it out even though I'm not a baker.
ReplyDeleteThis is perfect! I love asiago bread and have to give it a try! YUM!!!
ReplyDeleteWow!That bread sounds amazing!!!I would love to eat the bread alone!Great flavors.
ReplyDeleteI was just saying to myself "self, you really need to get back to the baking of bread". Maybe I'll start with this loaf.
ReplyDeleteBest,
Bonnie
I'm sure I've mentioned that I'm not a baker - but recipes like this make me want to try. Then again, you don't live all that far away . . . ;-)
ReplyDeleteP.S. love that squash blossom header!
oh me oh my. That bread looks awesome. I bet your house smelled heavenly.
ReplyDeleteI'm not much of a bread baker but this looks too good to pass up. I like sandwiches for lunch too and would love the bacon and onions. I bet it would make a delicious tomato sammie.
ReplyDeleteIt looks perfect, Karen...I think the Asiago would be a fabulous substitution...one I may have to try myself next time ;) Thanks for the link lovin' =)
ReplyDeleteI'm loving this bread! Wish I were a baker. Everytime I try to bake bread it's a flop. Big flop.
ReplyDeleteOh yes! This bread looks divine. What a great sandwich bread. Beautiful.
ReplyDeleteVelva
Mmm, it looks and sounds scrumptious! And with a high of only 75ยบ predicted for today, I'm back to baking bread again.
ReplyDeleteI share your love of Prairie Gold flour. I use Bronze Chief, too, but find more and more that I'm choosing the Prairie Gold over the BC for almost everything.
Thanks so much for sharing this!
I love everything you used in this bread, I bet this would make a wonderful grilled cheese sammie!
ReplyDeleteOh my yes... I saw this on Girlichef's blog and marked it for a soon to make project. Like your mix of cheese as well... maybe two loafs!!!
ReplyDeleteBetween you and Heather, two ladies I trust IMPLICITLY, I need to make this.
ReplyDeleteBeautiful photo... just wanted to stop and say thanks for being such an active part of erecipecards... Love your recipes...
ReplyDeleteAll of your recipes show up here...
http://erecipecards.com/account/userrecipes.php?id=434
Great body of work (so far)... Keep submitting ;-)
Dave