August 20, 2011

Bacon, Green Onion and Asiago Cheese Bread

My gardener takes a sandwich for lunch almost every day, so when Heather said this bread was perfect for sandwiches, I thought I'd make a loaf for something a little different. 
I started with what has become my favorite flour made right here in Montana. I blended the white whole wheat with the white flour for this bread and it was a perfect combination for this recipe.
A little crisp bacon...
Lots of green onions...
And your favorite cheese. Heather used bleu cheese, but my gardener isn't a fan, so I used Asiago.
This bakes up with a wonderfully dark, crispy crust and a dense crumb.
I especially like this bread toasted. All the flavors just pop when it's toasted. 

You can find the recipe here!

Karen Cooks has a blogiversary coming up next week. It's been three years and 300 posts, so stay tuned for a giveaway!

16 comments:

  1. The perfect bread for a BLT! You can never have enough bacon. I love all the flavor components of the bread, it's tempting enough for me try it out even though I'm not a baker.

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  2. This is perfect! I love asiago bread and have to give it a try! YUM!!!

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  3. Wow!That bread sounds amazing!!!I would love to eat the bread alone!Great flavors.

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  4. I was just saying to myself "self, you really need to get back to the baking of bread". Maybe I'll start with this loaf.

    Best,
    Bonnie

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  5. I'm sure I've mentioned that I'm not a baker - but recipes like this make me want to try. Then again, you don't live all that far away . . . ;-)

    P.S. love that squash blossom header!

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  6. oh me oh my. That bread looks awesome. I bet your house smelled heavenly.

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  7. I'm not much of a bread baker but this looks too good to pass up. I like sandwiches for lunch too and would love the bacon and onions. I bet it would make a delicious tomato sammie.

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  8. It looks perfect, Karen...I think the Asiago would be a fabulous substitution...one I may have to try myself next time ;) Thanks for the link lovin' =)

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  9. I'm loving this bread! Wish I were a baker. Everytime I try to bake bread it's a flop. Big flop.

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  10. Oh yes! This bread looks divine. What a great sandwich bread. Beautiful.

    Velva

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  11. Mmm, it looks and sounds scrumptious! And with a high of only 75ยบ predicted for today, I'm back to baking bread again.

    I share your love of Prairie Gold flour. I use Bronze Chief, too, but find more and more that I'm choosing the Prairie Gold over the BC for almost everything.

    Thanks so much for sharing this!

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  12. I love everything you used in this bread, I bet this would make a wonderful grilled cheese sammie!

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  13. Oh my yes... I saw this on Girlichef's blog and marked it for a soon to make project. Like your mix of cheese as well... maybe two loafs!!!

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  14. Between you and Heather, two ladies I trust IMPLICITLY, I need to make this.

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  15. Beautiful photo... just wanted to stop and say thanks for being such an active part of erecipecards... Love your recipes...

    All of your recipes show up here...

    http://erecipecards.com/account/userrecipes.php?id=434

    Great body of work (so far)... Keep submitting ;-)
    Dave

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