This bread was the winning recipe in the 2009 National Festival of Breads, which is sponsored by the Kansas Wheat Commission. I first saw the bread on the King Arthur Flour site. I loved the flavors... garlic, sun-dried tomatoes, basil, and shredded cheese and knew I just had to make this loaf!
The dough was easy to work with and the baked bread has a soft center and a crunchy top. It is just wonderful!
I adapted the recipe to make one loaf. If you'd like to make two loaves, follow the link above to the King Arthur Flour site.