This bread was the winning recipe in the 2009 National Festival of Breads, which is sponsored by the Kansas Wheat Commission. I first saw the bread on the King Arthur Flour site. I loved the flavors... garlic, sun-dried tomatoes, basil, and shredded cheese and knew I just had to make this loaf!
The dough was easy to work with and the baked bread has a soft center and a crunchy top. It is just wonderful!
I adapted the recipe to make one loaf. If you'd like to make two loaves, follow the link above to the King Arthur Flour site.
Ohmigoodness, that is gorgeous. You should try submitting some photos to FoodGawker...they are pretty picky, but truly, you do such a nice job w/ your photography.
ReplyDeleteThis looks so great, Karen. Beautiful job.
ReplyDeleteI've got to make this bread! Got to!
ReplyDeleteThat is indeed an impressive loaf. GREG
ReplyDeleteThis is a beautiful bread. You can almost eat it as a meal all by itself with a glass of wine. Wow.
ReplyDeleteVelva
I can never pass up an opportunity to eat some bread. Maybe its the reason I've never learned to really make my own, loaves would be consumed at an alarming rate lol. Looks delicious!
ReplyDeleteThat is SUCH a gorgeous loaf!
ReplyDeleteThere aren't many things better than bread and yours looks great! Way to go, Karen!
ReplyDeleteWow, what a beautiful loaf, Karen. This would be perfect with a nice summer salad
ReplyDeleteSpectacular, It has some of my favorite flavors. I think this will be the next loaf of bread I try to make!
ReplyDeleteWow! What a gorgeous loaf of bread. I must try it when we get home from out trip. Thanks Karen.
ReplyDeleteOh Karen this bread is just gorgeous! My my my! Thanks for stopping by my blog and leaving such a nice comment! This way I was able to find your blog and follow you!
ReplyDeleteLooking forward to all of your recipes!
Roz
La Bella Vita Cucina