A friend ventured into San Francisco the other day and posted a picture on her Facebook page of a bowl of Wonton Soup that she ate while there. It looked so good, I knew I needed to make something like it... and soon!
I googled several different recipes and they were pretty basic... broth, noodles, green onions, soy sauce, etc. I thought some sliced mushrooms and bok choy would be nice in it. The more I thought about it, the more I wanted that soup. I took a mental inventory of what I had in the house and decided I could accomplish something similar without having to go to the store (always a plus). I made the soup for dinner the same day I saw the Wonton Soup on Facebook!
Although my gardener hesitates to call a meal a meal unless there's meat involved, this turned out to be a light and delicious soup. One that I'll make again - maybe with some bok choy next time.