I know, I know... I'm a heat ho.
The eggs are cooked in melted butter and heavy cream sprinkled with a mixture of garlic, thyme, rosemary, parlsey and parmesan. What could be wrong with that?
This recipe makes for a very satisfying evening meal served with a salad and bread.
If you've never tried baked eggs before, I wish you would! The consistency is so different than eggs cooked any other way - they're almost meaty. The mixture of herbs used is so aromatic, it's worth it to make this recipe if only to smell it baking!
But the flavor... oh, the flavor...