Herb Baked Eggs

I didn't want baked eggs this morning as much as I wanted heat from every available source in the house.

And that included the broiler.

I know, I know... I'm a heat ho.

This is Ina Garten's recipe, which you can find right here.

The eggs are cooked in melted butter and heavy cream sprinkled with a mixture of garlic, thyme, rosemary, parlsey and parmesan. What could be wrong with that?

This recipe makes for a very satisfying evening meal served with a salad and bread.

If you've never tried baked eggs before, I wish you would! The consistency is so different than eggs cooked any other way - they're almost meaty. The mixture of herbs used is so aromatic, it's worth it to make this recipe if only to smell it baking!

But the flavor... oh, the flavor...

Make this recipe once and I'll bet you'll make it again.