I found this recipe on the King Arthur Flour website. It got rave reviews from bakers all over the country, so decided to give it a try.
The dough goes together quickly and easily. Here are the ingredients: flour, non-fat dried milk, yeast, water, vegetable oil, honey, and salt.
The ingredients go into the mixer all at once and is mixed and kneaded. You can also make this dough by hand or by using a bread machine. The dough is allowed to rise for about an hour.
After the initial rise, the dough is formed into a log and put into a lightly greased loaf pan. Another rise is necessary, which took another hour.After the second rise, the dough goes into a 350F oven for about 40 minutes, or until an instant-read thermometer reaches 190F.
This bread turned out to be very moist and hearty and I liked the addition of the honey, which gave it a bit of sweetness.This made a very delicious tuna sandwich! You can find the recipe for this bread here.