May 16, 2013

Japanese Dumpling Soup


A friend ventured into San Francisco the other day and posted a picture on her Facebook page of a bowl of Wonton Soup that she ate while there. It looked so good, I knew I needed to make something like it... and soon!

I googled several different recipes and they were pretty basic... broth, noodles, green onions, soy sauce, etc. I thought some sliced mushrooms and bok choy would be nice in it. The more I thought about it, the more I wanted that soup. I took a mental inventory of what I had in the house and decided I could accomplish something similar without having to go to the store (always a plus). I made the soup for dinner the same day I saw the Wonton Soup on Facebook!

Although my gardener hesitates to call a meal a meal unless there's meat involved, this turned out to be a light and delicious soup. One that I'll make again - maybe with some bok choy next time.



10 comments:

  1. This looks really delicious. Light and comforting. Soups just like this one can really hit the spot.

    Thanks for sharing it.

    Velva

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  2. Looks delicious! That's one of our favorite soups to get when we order Chinese food!

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  3. I love wonton soup! Those super tasty dumplings are the best!

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  4. This soup does look delicious, Karen. I think I have most of the ingredients in the cupboard too. We eat soup year around and prefer the lighter ones in the summer.

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  5. Your photo turned out so much better than when I made it a couple of months ago. And yes, these is a great soup for a light meal.

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  6. It looks great, Karen! Makes me want to go back to SF!

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  7. I'm not Japanese but this comfort food to me. GREG

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  8. Mmmm...that's gorgeous! Beautiful brothy soups like this are my favorite type. Simple, delicious perfection.

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  9. Don't you love it when you want to make something and you don't have to go to the store! Now you have me craving some brothy noodle soup!

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  10. dumplings look oh so tempting, would love to make it from scratch :-)

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